Tabla de Menús
Celebremos eventos especiales con una experiencia culinaria excepcional! Presentamos nuestros exquisitos Menús (mínimo grupo de 4 comensales con reserva) para deleite de los paladares más refinados!
Menú 1 Tradicional
Precio: 40€/comensal
Entrantes compartidos, platos y postres individual.
Dos consumiciones por persona (refrescos, cerveza, vino). Por cada cuatro comensales una botella de vino.
Tosta de Atún
Ensaladilla Fuego
Croquetas Crunch
Corvina
Entrantes
(Compartidos)
Tosta de Atún
Atún ahumado con mayonesa de pistachos y soja con micro picadillo casero [1,3,4,5,8]
Ensaladilla Fuego
Receta tradicional con ingredientes de materia prima de nuestra comarca [4,5]
Croquetas Crunch de Pollo
Elaboradas con nuestro pollo asado a la leña en una suave bechamel y rebozadas con diferentes texturas de pan rallado [1,2,3,4,6]
Plato Principal
(Elegir Uno, Individual)
Presa de Vaca
Presa de vaca a la parrilla con patatas y verduras
Solomillo Ibérico
Solomillo Ibérico a la parrilla con patatas y verduras
Churrasco de Pollo
Churrasco de pollo a la parrilla con patatas y verduras
Corvina a la Parrilla
Corvina a la parrilla con verduras y ensalada de col
Postre
(Elegir Uno, Individual)
Crema de Chocolate
Mousse de chocolate belga con frutos rojos [4,6]
Tarta de Queso
Tarta de queso con piña asada y galleta de coco [4,6]
Menú 2 El Informal
Precio: 50€/comensal
Menú variado y compartido. Platos estrella para diferentes paladares.
Tres consumiciones por persona (refrescos, cerveza, vino) y una copa de primera marca. Por cada cuatro comensales una botella de vino.
Alitas Sweet Chilli
Quesadilla Fiesta
Birria Tacos
Dip de Pollo
Costillas Fuego Ribs
Entrantes
(Compartidos)
Dip de Pollo
Salsa de ranch y queso, horneado bajo leña hasta alcanzar un toque ahumado con suave picante. Acompañado con pollo desmenuzado y servido con nachos [2,4]
Ensalada de la Casa
Receta tradicional con ingredientes de materia prima de nuestra comarca [4,5]
Alitas
Alitas ligeramente rebozadas en nuestra mezcla de especias y terminadas en un irresistible crujiente [1,2]
Quesadilla Fiesta
Pechuga desmenuzada y salteada con verduras en salsa mejicana Fiesta y quesillo fundido [1,2,4]
Plato Principal
(Compartido)
Costillas
Costillas de cerdo asada a leña con nuestra mezcla de especias y hierbas aromáticas en frote seco, terminada con salsa de barbacoa fuego [2,3]
Birria Tacos
Cortes selectos de carnes cocinados 12 horas en horno de leña a fuego lento. Desmenuzada finamente y luego servida en tortillas de maíz calientes con cebolla blanca, cilantro, lima y quesillo derretido. Acompañado de consomé y pico de gallo de mango. Los tacos se mojan en el consomé antes de comer, agregando una capa extra de sabor y jugosidad [2,4]
Postre
(Elegir Uno, Individual)
Crema de Chocolate
Mousse de chocolate belga con frutos rojos [4,6]
Tarta de Queso
Tarta de queso con piña asada y galleta de coco [4,6]
Menú 3 El Carnívoro
Precio: 45€/comensal
Especialmente pensado para nuestros carnívoros, 1.500 gr. de una exquisita carne a la leña para compartir.
Tres consumiciones por persona (refrescos, cerveza, vino) y una copa de primera marca. Por cada cuatro comensales una botella de vino.
Croquetas Crunch
Tosta de Atún
Ensaladilla Fuego
Entrantes
(Compartido)
Tosta de Atún
Atún ahumado con mayonesa de pistachos y soja con micro picadillo casero [1,3,4,5,8]
Ensaladilla Fuego
Receta tradicional con ingredientes de materia prima de nuestra comarca [4,5]
Croquetas Crunch de Pollo
Elaboradas con nuestro pollo asado a la leña en una suave bechamel y rebozadas con diferentes texturas de pan rallado [1,2,3,4,6]
Plato Principal
(Compartido)
Retinta
1.500 gr. de Retinta trinchada y servida con plato caliente para terminar la carne al punto de gusto individual. Servida con raciones de verduras y patatas
Postre
(Elegir Uno, Individual)
Crema de Chocolate
Mousse de chocolate belga con frutos rojos [4,6]
Tarta de Queso
Tarta de queso con piña asada y galleta de coco [4,6]
Menú 4 Personalizado
Les ofrecemos la posibilidad de confeccionar un menú adaptado a sus necesidades para que puedan saborear una selección de nuestros mejores platos.
Alérgenos
1-Gluten, 2-Sulfitos, 3-Soja, 4-Lácteos, 5-Pescado, 6-Huevo, 7-Crustáceos, 8-Frutos de Cáscara, 9-Granos de Sésamo, 10-Mostaza
Pan, picos y pasta disponibles sin gluten disponibles.
Special Event Menus
Celebrate your event with an exceptional culinary experience! We present our exquisite Menus made specially for larger parties so that it takes all the hard work out out of choosing food (minimum group of 4 people with reservation)
Menu 1 Traditional
Price: 40€/person
Shared Appetizers, individual Main Dish and Dessert.
Two house drinks per person (soda-pop, beer, wine) included. For every 4 people an extra bottle of wine on the house.
Tosta de Atún
Ensaladilla Fuego
Croquetas Crunch
Corvina
Appetizers
(Shared)
Tuna Toast Horderves
Smoked cured tuna laid over a pistachio and soy mayonnaise with a sprinkled minced mixture of vegetables [1,3,4,5,8]
Ensaladilla Fuego
Traditional spanish potato salad recipe with tuna, grated carrot, alioli and a touch of spicy red chili pepper [4,5]]
Chicken Crunch Croquettes
Our very own handmade croquettes with firewood-roasted chicken in a soft bechamel sauce, then coated with a mixture of special breadcrumbs resulting in a unique crunch [1,2,3,4,6]
Main Dish
(Choose One, Individual)
Beef Sirloin
Beef Sirloin served with oven grilled vegetables and homemade french fries
Iberian Pork Tenderloin
Iberian Pork Tenderloin served with oven grilled vegetables and homemade french fries
Chicken Churrasco
Grilled churrasco served with oven grilled vegetables and homemade french fries
Sea Bass
Grilled Sea Bass served with oven grilled vegetables and homemade french fries
Dessert
(Choose One, Individual)
Chocolate Cream
Belgium mousse chocolate with fresh raspberries and blueberries [4,6]
Cheese Cake
Cheese cake with roasted pineapple and coconut crumb cookie [4,6]
Menu 2 The Informal
Price: 50€/person
Varied menu and shared. Our signature plates for all taste buds. Individual Dessert.
Three house drinks per person (soda-pops, beer, wine) and a mixed drink included. For every 4 people an extra bottle of wine on the house.
Alitas Sweet Chilli
Quesadilla Fiesta
Birria Tacos
Dip de Pollo
Costillas Fuego Ribs
Appetizers
(Shared)
Buffalo Chicken Dip
Made with juicy shredded chicken, creamy ranch dressing, hot sauce and served with jalapenos and cheese. Baked until golden, bubbly, and perfect for dipping with our corn chips [2,4]
House Salad
Tradicional house salad with local in season greens. Homemade Ranch and Blue cheese available [4,5]
Wings
Fresh AAA grade wings, lightly breaded in our mix of herbs, onion, garlic, chilies, and smoked paprikas, choice of sauce on the side or hand-tossed before serving [1,2]
Quesadilla Fiesta
Melted cheese, shredded rotisserie chicken breast, savory sauteed fillings, and a hint of spice – our quesadillas are a symphony of taste [1,2,4]
Main Dish
(Shared)
Baby Back Fuego Ribs
Baby back ribs, dry rubbed in a thick southern style mix of herbs and spices like non other, 3-2-1 method then finished on an open flame for a tender fall of the bone ribs, choice of barbecue sauce on the side, but our favorite is brushed before grilling [2,3]
Birria Tacos
Authentic Jalisco recipe. 3 select cuts of meats cooked 12 hours in a slow-cooked firewood oven. Thinly shredded then served in warm grilled corn tortillas with white onions, cilantro, lime, and perfectly melted in quesillo. Side consommé and mango pico de gallo. The tacos are dipped into the consommé before eating, adding an extra layer of flavor and moisture [2,4]
Dessert
(Choose One, Individual)
Chocolate Cream
Belgium mousse chocolate with fresh raspberries and blueberries [4,6]
Cheese Cake
Cheese cake with roasted pineapple and coconut crumb cookie [4,6]
Menu 3 The Carnivore
Price: 45€/person
Especially thought after our carnivores, (53 ounces) 1.500 gr. of our exquisite steak to share.
Three house drinks per person (soda-pop, beer, wine) and a mixed drink included. For every 4 people an extra bottle of wine on the house.
Croquetas Crunch
Tosta de Atún
Ensaladilla Fuego
Appetizers
(Shared)
Tuna Toast Horderves
Smoked cured tuna laid over a pistachio and soy mayonnaise with a sprinkled minced mixture of vegetables [1,3,4,5,8]
Ensaladilla Fuego
Traditional spanish potato salad recipe with tuna, grated carrot, alioli and a touch of spicy red chili pepper [4,5]
Chicken Crunch Croquettes
Our very own handmade croquettes with firewood-roasted chicken in a soft bechamel sauce, then coated with a mixture of special breadcrumbs resulting in a unique crunch [1,2,3,4,6]
Main Dish
(Shared)
Retinta
53 ounces (1.500 gr.) of Retinta (bone-in Top Sirloin from the mountains of Andalucia) chef cut and served with a hot plate so that the meat can be done to individual taste. Served with seasonal oven roasted vegetables and homemade french fries
Dessert
(Choose One, Individual)
Chocolate Cream
Belgium mousse chocolate with fresh raspberries and blueberries [4,6]
Cheese Cake
Cheese cake with roasted pineapple and coconut crumb cookie [4,6]
Menu 4 Personalized
We offer you the possibility of creating your own menu adapted to your individual party needs. Please consult our staff.
Allergens
1-Gluten, 2-Sulfites, 3-Soy, 4-Lactoids, 5-Fish, 6-Eggs, 7-Crustaceans, 8-Nuts, 9-Sesame, 10-Mustard
Gluten-free bread, picos and pasta are available upon request.